Thanksgiving Turkey

Perfect with Pinot Noir!
Photo: Frances Janisch for Food and Wine Magazine

Dear Friends,

Halloween has passed and my thoughts have turned to Thanksgiving.  Well, actually those thoughts began when my November issue of Food and Wine arrived, complete with cover photo of a plump, golden turkey.  My mouth was watering, my head was swimming with ideas and I’ve been thinking of this, my favorite holiday, ever since.

So, here we have the first of fall’s wine classes.  It’s all about pairing autumn’s finest fare with comfort wines that will create a masterpiece on your table.  You definitely don’t have to celebrate Thanksgiving to enjoy this class, just come and celebrate your love of wine and food.  The class comes complete with recipes to take home and local wine recommendations.

Let me know if you are interested in attending this session on Wednesday, November 16th.  It will be the debut class in the new Brava Wine Studio!

Hope to see you there!

All My Best,


Class info:

Join us for a lovely evening and learn about which local wines to pair with your Thanksgiving feast or autumn celebration.

We’ll prepare some nibbles and taste it alongside the wines so you can experience the magic of these food and wine pairings. You’ll leave with the recipes, wine recommendations and a happy stomach!

Menu: Creamy Carrot Soup with Toasted Pecans, Roast Turkey with Lemon and Chives, Roasted Fall Vegetables with Fresh Herbs and Classic Pumpkin Pie.

Reservations required. Cost: 300 Kn

(0)91 455 2349

Harvest Wine Pairing Class

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