Please join us on Thursday, November 17th from 6:30-8:30 p.m. at
Brava Wine Company’s Studio for an evening happy hour where we will toast to the arrival of the 2011 Beaujolais Nouveau!
It’s an evening of socializing with your friends, old and new, and learning a little bit about this festive wine, which is always released on the third Thursday of November. Packaged in fun labels and easy to drink, it’s a guaranteed good time when you open a bottle and gather with friends.
We’ll also have some amazing cupcakeness from this month’s featured business: Chocomaya! She’s the new cupcake queen of Zagreb and will be on hand to share some super delicious goodies.
Please bring your friends (this is an open event) and join us for an evening of fun! 50 kn includes a tasting of 3 wines (including Beaujolais Nouveau style wines from Slovenia and Croatia!), snacks, and a few prizes!
Brava Wine Company Studio- Bijenik 99e.
(0)91 455 2349
Some parking is available in the back. Please use the rear entrance
Perfect with Pinot Noir!
Photo: Frances Janisch for Food and Wine Magazine
Halloween has passed and my thoughts have turned to Thanksgiving. Well, actually those thoughts began when my November issue of Food and Wine arrived, complete with cover photo of a plump, golden turkey. My mouth was watering, my head was swimming with ideas and I’ve been thinking of this, my favorite holiday, ever since.
So, here we have the first of fall’s wine classes. It’s all about pairing autumn’s finest fare with comfort wines that will create a masterpiece on your table. You definitely don’t have to celebrate Thanksgiving to enjoy this class, just come and celebrate your love of wine and food. The class comes complete with recipes to take home and local wine recommendations.
Let me know if you are interested in attending this session on Wednesday, November 16th. It will be the debut class in the new Brava Wine Studio!
Hope to see you there!
All My Best,
Join us for a lovely evening and learn about which local wines to pair with your Thanksgiving feast or autumn celebration.
We’ll prepare some nibbles and taste it alongside the wines so you can experience the magic of these food and wine pairings. You’ll leave with the recipes, wine recommendations and a happy stomach!
Menu: Creamy Carrot Soup with Toasted Pecans, Roast Turkey with Lemon and Chives, Roasted Fall Vegetables with Fresh Herbs and Classic Pumpkin Pie.
Reservations required. Cost: 300 Kn
(0)91 455 2349