When I was approached about pouring wine for a festival during a weekend on an island in Croatia, I didn’t have to think too hard. I just had to get permission.
The festival was called Brudetijada, themed around a competition for the best Brudet, which is a regional fish stew. It took place on the island of Cres in the Kvarner region of Croatia on the weekend of June 8th. The locals cook off and are judged in the end by a panel of judges. The event is open to the public who must make the difficult decision of choosing which Brudet they will try from the ten (or so) tables offering this aromatic and savory dish. For the equivalent of about four bucks they will have the opportunity to dine on what is perhaps the best island offering at the moment. Judging from the rich aromas in the air, the task at hand was not an easy one.
What follows is my photo journal of the event.