Come on, this arguably has the most fun ever to say in terms of wines/wine regions. Say it with me, it’s like “Chalk-o-leena.” What usually ships to the States is a frizzante (lightly sparkling) version. At its essence its a light, fresh, clean bottle of white that slaps a smile on your face whether you want it or not.
What gets drunk domestically is another story. Light, fresh and clean, yes. But on Spanish soil they often vinify it still and drink it as such. I had the chance to taste both today, and I’d personally gravitate to this style, as it’s slightly more serious.
Beldui Txakolina “Xiribil” 2013
The first thing I smell is like that pocket-warmed, slightly waxy piece of bubblegum that came in a pack of Topps baseball cards. There’s no sweetness on the palate, though that bubblegum note comes through, mingling with lemony citrus tones that last on the palate a ridiculously long time for such a simple wine. The fizz is fun and this wine will make many a patio cameo this summer, no doubt.
Beldui Txakolina 2013
Very citrusy here too, mostly lemongrass and some subtle mandarine. It’s bright and mineral-driven on the palate. It’s a little more texturally rich than the Xiribil and the acidity is bright, keeping the balance in check. It’s begging for food, and I think baked clams or some Manchego would do it proud.
Simple and easy, very crowd-pleasey. Find a bottle and throw it back!